I'm not even going to tell y'all how off-track our meal plan got this week. The downside - I got sick and wasn't able to do my freeze-ahead cooking day. The upside - It was spring break and my husband cooked dinner almost every night, so my freezer is still fairly full when we go back to school tomorrow. Yay :-)So here's what we're going to be eating this week:
Monday - Chicken Fajitas (filling made ahead and frozen)
Tuesday - Beef Stew (made ahead and frozen)
Wednesday - Taco Soup (made ahead and frozen)
Thursday - Spaghetti (sauce made ahead and frozen)
Friday - Basil & Bacon Chicken (made ahead and frozen; note that I substituted meats due to food allergies in our family)
Saturday - Lasagna (made ahead and frozen)
Sunday - Baby Burgers
Sorry if you came by last week and this week for inspiration - lots of repeats, since last week didn't go as planned! I'm hoping to do a big cooking day next weekend and try out all new recipes inspired by other bloggers who link up at I'm an Organizing Junkie's Menu Plan Monday. Check it out when you need some ideas!
Love your blog! That apron is adorable and I can't wait to try your coffee cake - thanks for sharing!
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