Happy birthday to my husband this week! In honor of his birthday, he got busy signing up for e-clubs at various restaurants last week, so thanks to some timely coupons for free entrees we will definitely be eating out a couple times this week. Yay :-)This is especially timely since the poor guy always has his birthday during TAKS week here in Texas - who wants to give their students a big, hairy test on their birthday?
So here's what's on the menu:
Monday - Steak & Pasta Soup (made ahead & frozen)
Tuesday - Zuppa Toscana (made ahead & frozen)
Wednesday - Abuelo's (Birthday Dinner #1)
Thursday - Spaghetti
Friday - Tortilla Chicken (made ahead & frozen)
The last time I made this, I didn't have any leftovers for lunch the next day - the boys inhaled it all and asked for thirds!
Saturday - Fuddrucker's (Birthday Dinner #2)
Sunday - King Ranch Chicken Casserole (made ahead & frozen)
For more menu options, check out I'm an Organizing Junkie's Menu Plan Mondays, where hundreds of other bloggers link up their menus. It's delicious!
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