Sunday, May 2, 2010

Meal Planning - May 3

Here's what we'll be eating this week:

Monday - Zuppa Toscana (made ahead & frozen)

Tuesday - Salsa Chicken Casserole (made ahead & frozen in two bags - rice in one, chicken mixture in the other; assembled right before cooking)

Wednesday - Potato Soup (made ahead & frozen)

Thursday - Chicken Spaghetti (made ahead & frozen)

Friday - Shepherd's Pie (meat mixture made ahead & frozen; potatoes made and dish assembled right before cooking)

Saturday - King Ranch Chicken Casserole (made ahead & frozen)

Sunday - Baby Burgers

If you're still hungry, visit I'm an Organizing Junkie for the Menu Plan Monday posts, where hundreds of other bloggers share their meal plans & recipes.

No comments:

Post a Comment