Sunday, March 20, 2011

Meal Planning - March 21

Well, Spring Break is over...waaah! I know, I know, most adults don't get school holidays off. If it makes you feel any better, I'm a contractor, so a week off work also means a week without pay! The great thing about the break was I had time to do some freeze-ahead cooking and try out some new recipes. Here's what we're planning on eating this week:


Lunch - Turkey Sandwiches

Dinner - Grilled Chicken Fajita Pasta (made ahead & frozen)


Lunch - PB&J

Dinner - Chicken & Broccoli Casserole (made ahead & frozen)


Lunch - Turkey Sandwiches

Dinner - Meatball Soup (made ahead & frozen)


Lunch - Leftovers

Dinner - n/a (bowling league night)


Lunch - PB&J

Dinner - Chicken Noodle Soup Casserole (made ahead & frozen)

What's on your menu this week? Need more ideas? Swing by I'm an Organizing Junkie, where hundreds of bloggers (including yours truly) link up each week for Meal Plan Monday. Gotta love letting other ladies find new, yummy recipes for you!


  1. I wish I could get myself together enough to plan ahead like this... I know it would save me a lot of time and money if I could write up a menu on Monday and shop on Tuesday (usually my day off). Maybe this can be part of my micro-nesting.

  2. Also, just looked at that peanut butter oatmeal muffin recipe... I think I'm going to make them tomorrow or Sunday and try to fill them with blackberry jam. So excited!

  3. You'll notice I didn't get a meal plan up this week...I'm not always all that organized ;-)

    It helps to get your husband to buy in to the meal planning idea. Once mine realized dinner would be ready and waiting when he got home from work, he was more than happy to make the menu, make the shopping list for the week, and/or hit the grocery store for me!