I know I'm a little late with meal planning today but, you know, it is my 30th birthday today. Since I'm entering a new decade and all, I guess it's okay to cut myself a little slack ;-) If you need more ideas for meals, drop by I'm an Organizing Junkie and see what literally hundreds of other bloggers have linked up this week! Here's what we'll be eating:
Monday
Lunch - Turkey on ciabatta, apple slices, carrot sticks (and might I say, this lunch was yummy!)
Dinner - Lasagna Soup (made ahead & frozen; I just added the noodles & cheese and the whole thing has 5 more minutes to simmer...I'm drooling from the smell!)
Tuesday
Lunch - Leftover enchiladas, string cheese, orange
Dinner - BBQ Chicken (prepared ahead & frozen; will go in the slow cooker Tuesday morning)
Wednesday
Lunch - Leftover BBQ Chicken sandwiches, apple slices, yogurt
Dinner - Potato Soup (made ahead & frozen)
Thursday
Lunch - Turkey on wheat bread, string cheese, carrot sticks
Dinner - n/a (bowling league night)
Friday
Lunch - School Lunches
Dinner - Spaghetti & meat sauce, garlic bread
Next weekend we will hopefully have a date night to celebrate my birthday (we've found it's pretty difficult to get a table anywhere on the 14th!). I will unfortunately be attending the funeral of the owner of our dance studio's daughter; she died last Saturday, at the age of 38, from complications of H1N1. It happened so suddenly and she was so healthy, we're all still in shock. Rest in peace, Mindy. We're all dancing for you.
I've never heard of Lasagna soup before; it sounds delicious! Thanks for sharing!
ReplyDeleteOnce we added the cheese, Valerie, it turned out to be much more dense than I expected, hardly a soup at all! It really reminded me more of skillet lasagna, if you've ever had that, but very moist. It was soooo good I burned my tongue, LOL!
ReplyDeletethe lasagna soup sound YUMMY! i am adding it to my menu! thanks for sharing!
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